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New Agricultural Research and Ventures

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(Jungfrau, Switzerland - Alvin Wei-Cheng Wong)

 

"By 2050 the earth's population will likely reach 9.5 billion people, requiring an 80% increase in agricultural production. Achieving this will require innovative technologies to make agriculture more efficient and optimize existing inputs." -- (MIT) Along with an increasing population, the world faces climate change, rising fossil fuel prices, ecosystem degradation, and water and land scarcity -- all of which are making today's food production methods increasingly unsustainable. 

Agriculture will soon need to become more manufacturing-like in order to feed the world’s growing population. Crops will soon need to become more drought resistant in order to effectively grow in uncertain climates. Farms will soon need to learn how to harvest more with less water. If farms are to continue to feed the world’s population they will have to do so in manners both independent of, and accommodating to, the planet’s changing and highly variable climes. That necessitates the smart application of both proven and cutting-edge technology. Advances in technology are key to the future of agriculture as farmers strive to feed the world with limited natural resources.

 

 

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